Fry Sauce

Prep:

5 min

Cook:

0 min

Total:

5 min

Yield:

4 servings

Fry Sauce is a creamy, tangy dip of mayonnaise and ketchup brightened with pickle juice and spices. Its smooth texture and balanced flavor make it perfect for fries, burgers, or veggies. Ready in minutes, it adds a quick zing to any snack or meal.

Ingredients

• 0.50 cup mayonnaise
• 0.25 cup ketchup
• 1 tbsp pickle juice
• 0.50 tsp garlic powder
• 0.50 tsp onion powder
• 0.25 tsp paprika
• 0.13 tsp salt
• 1 pinch black pepper

Steps

1. Whisk together mayonnaise, ketchup, and pickle juice until smooth.
2. Stir in garlic powder, onion powder, and paprika.
3. Season with salt and pepper, taste, and adjust.
4. Chill for at least 10 minutes before serving.