Coconut-Lime Green Jell-O with Pineapple and Carrots

Prep:

15 min

Cook:

240 min

Total:

255 min

Yield:

8 servings

This tropical twist on Green Jell-O blends lime gelatin with coconut milk, fresh lime zest, pineapple, and carrots for a bright, sweet-savory dessert. Chilled until firm, it jiggles with island flavor.

Ingredients

• 1 package lime gelatin
• 1 cup boiling water
• 1 cup cold water
• 0.50 cup pineapple juice
• 0.50 cup coconut milk
• 1 lime, zested
• 1 cup pineapple tidbits, drained
• 0.50 cup shredded carrot

Steps

1. Sprinkle gelatin over boiling water; let bloom 1 minute, then stir until dissolved.
2. Stir in cold water, pineapple juice, coconut milk, and lime zest.
3. Fold in pineapple tidbits and shredded carrot.
4. Pour into a lightly greased mold or dish.
5. Refrigerate uncovered until set, about 240 minutes, then unmold and serve.